Cold Soy Milk Noodle Soup (Kongguksu) Recipe | Yummly

Cold Soy Milk Noodle Soup (Kongguksu)

KIMCHIMARI
7Ingredients
3Hours
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Ingredients

US|METRIC
  • 1 cup soybeans (dry good quality, for tofu making)
  • 1 package noodles (Korean wheat, buckwheat noodles, don’t overcook noodles)
  • 10 cups water (5 cups for boiling, 5 cups for blending)
  • 1/4 cup cucumber (julienned)
  • 4 pieces watermelon (triangles, optional)
  • sesame seeds (crushed)
  • sea salt
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