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Ingredients
US|METRIC
3 SERVINGS
- 1 cup soybeans (dry good quality, for tofu making)
- 1 pkg. noodles (Korean wheat, buckwheat noodles, don’t overcook noodles)
- 10 cups water (5 cups for boiling, 5 cups for blending)
- 1/4 cup cucumber (julienned)
- 4 pieces watermelon (triangles, optional)
- sesame seeds (crushed)
- sea salt
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