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Ingredients
US|METRIC
4 SERVINGS
- fresh peas (cup shelled, from about 8 ounces pods, pods reserved)
- kosher salt
- serrano chile (thinly sliced)
- 1 cup kimchi juice (from a jar of kimchi)
- regular soy sauce (or tablespoons white)
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. sugar
- ginger (teaspoon grated peeled)
- 1 tsp. toasted sesame oil
- 1 tsp. chili oil (plus more for serving)
- 1 oz. soba noodles (dried)
- 1 cup pea shoots (tendrils or mâche)
- radishes (cup sliced quartered)
- 1 cup tatsoi (or watercress greens)
- soft-boiled eggs (Jammy, quartered)
- sliced scallions (for serving)
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