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19Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lime (full lime if the lime is small or less juicy)
- 1 Tbsp. minced ginger
- 1 tsp. sesame oil (plus more for coating noodles)
- 1 1/2 Tbsp. soy sauce (use tamari for gluten-free, coconut aminos for soyfree)
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. maple syrup
- 2 tsp. chile sauce (asian, sambal oelek or sriracha or other hot sauce to taste)
- 8 oz. soba noodles (use pure buckwheat soba or rice noodles for gluten-free)
- 1 red bell pepper (thinly sliced)
- 1 cup sliced carrots
- 7 green onions (.green parts chopped, divided)
- 1 zucchini (or cucumber thinly sliced)
- sesame seeds (optional)
- green onion (optional)
- cilantro (optional)
- roasted peanuts (optional)
- edamame (optional)
- tofu (optional)
- veggies (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yarolimek 4 years ago
This salad seemed like it would be super flavorful, but for us, it was just okay. I followed the directions exactly and my family thought it was too tangy, but they liked the crunchiness of the fresh veggies. We'd have it again, but it just wasn't a family favorite.