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Ingredients
US|METRIC
4 SERVINGS
- salt
- 3 Tbsp. vegetable oil
- 4 large garlic cloves (halved and thinly sliced lengthwise)
- 2 celery stalks (thinly sliced)
- 1/2 red bell pepper (cored, seeded and thinly sliced)
- 2 carrots (shredded, about 1 cup)
- 1 lb. spaghetti
- 1/4 cup low sodium soy sauce
- 1/2 cup smooth peanut butter
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 scallions (thinly sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol |
| Sodium910mg38% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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