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22Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. asian fish sauce
- 6 Tbsp. brown sugar
- 12 Tbsp. lime juice
- 2 garlic cloves (finely grated or minced)
- serrano chiles (or Small Thai, thinly sliced, to taste)
- 3 Tbsp. asian fish sauce
- 3 Tbsp. rice vinegar
- 9 Tbsp. lime juice
- 3 Tbsp. soy sauce
- 2 ginger (and-a-half inch chunk, peeled and sliced)
- 6 Tbsp. unsalted peanut butter (natural)
- 1 Tbsp. toasted sesame oil
- 1 pinch cayenne
- 1 1/4 lb. boneless skinless chicken thighs (about 6)
- 8 oz. rice vermicelli noodles (dried)
- 2 cucumbers (small, cut in 1/4-inch half moons)
- 2 medium carrots (cut in thin julienne)
- vegetables (Additional, as suggested above)
- 1 handful basil (or mint or cilantro sprigs, or your favorite of the three, torn or roughly chopped)
- 4 scallions (or more, slivered)
- 1/4 cup roasted peanuts (crushed or chopped)
- lime wedges (to serve)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium4150mg173% |
Potassium1680mg48% |
Protein47g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber9g36% |
Sugars26g |
Vitamin A140% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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