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Ingredients
US|METRIC
11 SERVINGS
- 1 ox tongue (pickled, weighing approximately 4-4½ lb, 1.75-2 kg, available from independent butchers)
- 1 onion (large, quartered)
- 2 leeks (split and washed)
- 1 clove garlic (peeled)
- 3 parsley (stalks)
- 1 bay leaf
- 6 whole black peppercorns
- 2 gelatine (level teaspoons powdered)
- 2 Tbsp. port
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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