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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (large, cut into steaks leaving skin on)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (large, chopped)
- 1/4 cup chopped parsley (or more of fresh)
- 2 Tbsp. tarragon (heaping fresh chopped)
- 1 Tbsp. thyme (fresh chopped)
- 2 inches lemons (one juiced one sliced, throw the juiced one there too for good measure!)
- 4 water (enough to cover salmon)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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