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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta (uncooked, 2 cups)
- 1 1/2 cups whole cherry tomatoes (fresh)
- 1/2 cup green bell peppers (cut into 3/4 inches strips, Julienne style)
- 1/2 cup red bell peppers (cut as the green peppers)
- 1/2 cup sweet pickles (small, thinly sliced crosswise)
- 1/4 cup green peas (cooked, drained, canned peas are fine and are optional)
- 1/4 cup diced red onion (optional)
- 1/2 cup mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup grated Parmesan cheese (combined)
- 1 Tbsp. sweet pickle juice
- 2 tsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium810mg34% |
Potassium460mg13% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A35% |
Vitamin C90% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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