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Cold Noodle Salad With Carrot-ginger Dressing
GRAB A PLATE16Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 medium carrots
- 2 Tbsp. white onion (chopped)
- 2 garlic cloves
- 1 1/2 inches fresh ginger (knob, peeled)
- 1/4 cup grapeseed oil (or you can use a light olive oil, plus extra to coat the noodles)
- 1 1/2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. lemon juice
- 2 tsp. soy sauce
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 oz. ramen noodles
- 3 bunches baby bok choy (stems trimmed then diced and leaves torn)
- 1/2 cup edamame (shelled and steamed)
- sesame seeds (as garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium520mg15% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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