Cold Noodle Salad With Carrot-ginger Dressing

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16Ingredients
30Minutes
730Calories

Ingredients

US|METRIC
  • 2 medium carrots
  • 2 tablespoons white onion (chopped)
  • 2 garlic cloves
  • 1 1/2 inches fresh ginger (knob, peeled)
  • 1/4 cup grapeseed oil (or you can use a light olive oil, plus extra to coat the noodles)
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces ramen noodles
  • 3 bunches baby bok choy (stems trimmed then diced and leaves torn)
  • 1/2 cup edamame (shelled and steamed)
  • sesame seeds (as garnish)
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    NutritionView More

    730Calories
    Sodium87% DV2090mg
    Fat77% DV50g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories730Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium2090mg87%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A200%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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