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Cold Noodle Bowl with Sriracha Peanut Crumble
IT DOESN'T TASTE LIKE CHICKEN18Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (vermicelli or a wider noodle, both work well)
- 1 cup cucumber (sliced into rounds)
- 2 medium carrots (peeled and grated)
- 1 cup snap peas
- 1 red bell pepper (thinly sliced)
- 1 handful cilantro (chopped)
- 2 green onions (chopped)
- 1 cup roasted salted peanuts (you could alternatively substitute roasted salted cashews)
- 1 Tbsp. sriracha (substitute water for a non-spicy version)
- 1/2 tsp. onion powder
- 1/2 tsp. ground ginger
- 1/2 tsp. sesame oil
- 1/4 tsp. garlic powder
- 1/4 cup lime juice
- 1/4 cup hoisin sauce
- 1 1/2 Tbsp. sriracha (optional)
- 2 cloves garlic (finely minced)
- 1 tsp. sesame oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium570mg24% |
Potassium590mg17% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A130% |
Vitamin C100% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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