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Cold Lentil Salad with Cucumbers and Olives
THE KITCHN11Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups French lentils
- 2 cloves garlic (smashed)
- 2 bay leaves
- 1/2 Tbsp. whole grain mustard
- 1/2 tsp. salt
- 2 Tbsp. sherry vinegar
- 6 Tbsp. extra virgin olive oil
- 2 cucumbers (medium, chopped into 1/2-inch pieces)
- 1 cup pitted kalamata olives (roughly chopped)
- 3/4 cup fresh mint (loosely packed, roughly chopped)
- 1 cup ricotta cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium710mg20% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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