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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. buckwheat soba noodles
- 2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. rice vinegar
- 2 tsp. brine (kimchi, optional)
- 1 tsp. toasted sesame oil
- 2 cups shredded red cabbage (thinly)
- 1 cup kimchi (fermented, drained and chopped)
- 3 scallions (thinly sliced)
- 1/2 cup fresh cilantro leaves (finely chopped, plus more for topping)
- red pepper flakes (for topping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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