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Cold Harissa Shrimp Salad with Herbs and Goat Cheese
A PLEASANT LITTLE KITCHEN18Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and deveined)
- 5 oz. harissa
- 1/4 tsp. smoked paprika
- 3/4 tsp. kosher salt
- 5 cups arugula
- 5 cups spinach
- 2 Tbsp. mint (chopped)
- 2 Tbsp. dill (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup cilantro (chopped)
- cherry tomatoes (optional, sliced in half)
- goat cheese (to top)
- vinaigrette (lemon-garlic, recipe below)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/2 lemon
- 3/4 tsp. kosher salt
- 1 garlic clove (crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2160mg90% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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