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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 2 cups cherry tomatoes (halved)
- 2 cups mozzarella (marinated, diced small)
- 1 handful basil (finely diced)
- salt
- pepper
- olive oil
- balsamic glaze (for drizzling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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