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Cold Fusilli Salad with Egg and Asparagus
DR. SEARS ZONE LABS11Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fusilli (Zone PastaRx)
- 1 egg white (– hard boiled, discard yolk, chop)
- 6 asparagus (cut in thirds or quarters)
- 2 Tbsp. lemon juice (Fresh-squeezed)
- 1 1/2 tsp. extra virgin olive oil (Dr. Sears’ Zone)
- 1/2 tsp. dried basil (or 1 tbsp fresh)
- 1/4 tsp. marjoram
- salt
- pepper
- 2 Tbsp. red onion (chopped)
- 0.5 oz. canadian bacon (diced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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