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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup medium grain rice (or Short)
- 1 Tbsp. olive oil
- 1/2 vegetable bouillon cube
- 4 oz. medium shrimp (Small to)
- 1/4 cup cauliflower (each Diced, Sweet Onion, Red Bell Pepper, optional and Carrot)
- 3 Tbsp. cilantro (or Parsley, Chopped)
- 3/4 cup mayonnaise (low sugar)
- 2 tsp. yellow curry powder
- lemon (Squeeze of, about 2 teaspoons)
- 1/4 tsp. cayenne pepper (optional)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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