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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- onion (�� to ��, chopped)
- 4 large garlic cloves (chopped)
- 2 stalks celery (chopped)
- green bell pepper (chopped)
- 1 lb. asparagus (chopped)
- cucumber (�� large, chopped)
- 2 cups stock (See Kitchen Notes)
- 2 cups water
- spice
- spicy curry powder
- 1 tsp. white wine vinegar
- white pepper (Generous amount of cracked)
- salt (to taste)
- 1 avocado (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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