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Cold Crookneck and Buttermilk Soup
THE RUNAWAY SPOON7Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 yellow crookneck squash (about 2 ½ cups)
- 3 Tbsp. butter
- 1 white onion (small, diced)
- 1 bunch dill (to yield 4 Tablespoons chopped)
- 4 cups chicken broth
- 1 cup buttermilk (well-shaken)
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium3070mg88% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars50g |
| Vitamin A45% |
| Vitamin C350% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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