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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. mung bean noodles
- 1 Dungeness crab meat (picked and chilled in fridge)
- 1/2 small carrot (peeled and cut into thin match-stick strips)
- shallot (Fried, crisp)
- 1/2 cup fish sauce (Red Boat)
- 1/4 cup water
- 2 stalks lemongrass (white parts, smashed with the back of cleaver)
- 5 kaffir lime leaves (bruised, optional)
- 6 oz. palm sugar (crushed into small pieces, or to taste)
- 1 Tbsp. rooster (brand garlic chili sauce)
- 3 Tbsp. lime juice
- corn starch (mixture)
- mint leaves
- rau ram (Polygonum leaves)
- thai basil leaves
- cilantro leaf (or mint leaf)
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