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Cold Crab Dip Recipe with Cream Cheese (Low Carb, Gluten-free)
WHOLESOME YUM6Ingredients
5Minutes
40Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 oz. cream cheese (softened)
- 3 Tbsp. sour cream
- 1 tsp. lemon juice
- 1/4 tsp. old bay seasoning (adjust more or less to taste)
- 8 oz. lump crab meat (squeezed to remove any water/moisture)
- 2 Tbsp. chives (chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium65mg3% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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