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Cold Chicken in Sichuan Pepper-Scallion Oil (Jiao Ma Ji)
THE MALA MARKET11Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (bone-in, skin-on, 2 split breasts or 4 thighs)
- 2 Tbsp. ginger (grated)
- kosher salt
- 6 scallions (finely chopped by hand or food processor)
- 1/2 tsp. Sichuan pepper (freshly ground green, see note)
- 3 Tbsp. canola oil
- 1 Tbsp. toasted sesame oil
- 1/4 cup chili oil (clear)
- 3 Tbsp. light soy sauce (Chinese)
- 1 Tbsp. oil (green Sichuan pepper)
- 4 Tbsp. juice (from steamed chicken)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1000mg42% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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