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Cold Chicken Pasta Salad Recipe With a Rainbow of Veggies
TURNING THE CLOCK BACK11Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 16 oz. elbow macaroni (cooked according to package directions.)
- 2 cans chicken breast (or 1 large chicken breast, cooked and shredded)
- 1 red bell pepper (seeded and diced)
- 1 cup shredded carrot
- 1 cup corn
- 1 cucumber (seeded and diced)
- 3 Tbsp. fresh parsley
- 1/4 minced onion
- 1 cup mayonnaise
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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