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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cherry tomatoes
- ripe tomatoes
- 1 small sweet onion (such as Texas Sweet, Vidalia, etc., roughly chopped)
- 1 garlic clove
- 2 tsp. sherry vinegar
- 1 1/4 tsp. salt (divided)
- 1/4 cup extra virgin olive oil
- 2 cups Italian bread (small cubes)
- 1/2 cup balsamic vinegar
- 1/4 cup pesto (store-bought or homemade)
- 8 oz. fresh mozzarella (cut into small cubes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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