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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. radish (Korean)
- 12 cups water
- 1/2 onion
- 2 green onions
- 6 garlic cloves
- 1 ginger (Finger Nail Sized Piece of)
- 5 pieces kelp (1×2 inch)
- 1/2 tsp. peppercorns
- 2 tsp. soy sauce (Soup)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 1/2 Tbsp. vinegar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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