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Cold-Brew Protein Breakfast Cake with Chocolate Whip
PICKLES AND HONEY18Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 flax ("egg", 1 tablespoon freshly ground flax seeds, 3 tablespoons warm water)
- 1 cup coffee (REBBL Cold Brew, Protein)
- 1/3 cup coconut sugar
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups spelt flour
- 1/2 cup chickpea flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/2 tsp. fine sea salt
- 1/4 cup coconut oil (melted)
- 14 oz. full fat coconut milk (refrigerated for 24 hours)
- 2 Tbsp. raw cacao powder (or cocoa powder)
- 2 Tbsp. powdered sugar (organic, sifted)
- 1/2 tsp. vanilla extract
- 1 pinch fine sea salt
- cacao nibs
- freeze-dried raspberries (crushed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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