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Ingredients
US|METRIC
6 SERVINGS
- 250 grams coffee beans (French roast, coarsely ground)
- 1 liter filtered water
- 1/3 cup milk (non-dairy)
- 3 oz. dark chocolate (good quality, roughly chopped)
- 2 Tbsp. golden syrup
- 1 batch chocolate sauce
- 1 pt. vanilla ice cream (non-dairy)
- 3/4 cup cold brew coffee concentrate
- 2 cups sparkling water
- 4 maraschino cherries
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Directions
- To make the coffee concentrate, simply add the coarsely ground coffee beans to the steeper of the KitchenAid® Cold Brew Coffee Maker.
- Cover with 1/2 liter of water, making sure to soak the grounds completely. Wait 30 seconds (this allows the coffee grounds to “bloom”) then cover with the remaining water. Cover the container with the lid and transfer to the refrigerator for 12-24 hours, depending on how strong you like your concentrate.
- When the coffee has finished brewing, remove the steeper and return the coffee maker to the refrigerator. Your cold brew is ready!
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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