Cold Brew Coffee Floats

KITCHENAID
10Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 250 grams coffee beans (French roast, coarsely ground)
  • 1 liter filtered water
  • 1/3 cup milk (non-dairy)
  • 3 ounces dark chocolate (good quality, roughly chopped)
  • 2 tablespoons golden syrup
  • 1 batch chocolate sauce
  • 1 pint vanilla ice cream (non-dairy)
  • 3/4 cup cold brew coffee concentrate
  • 2 cups sparkling water
  • 4 maraschino cherries
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    Directions

    1. To make the coffee concentrate, simply add the coarsely ground coffee beans to the steeper of the KitchenAid® Cold Brew Coffee Maker.
    2. Cover with 1/2 liter of water, making sure to soak the grounds completely. Wait 30 seconds (this allows the coffee grounds to “bloom”) then cover with the remaining water. Cover the container with the lid and transfer to the refrigerator for 12-24 hours, depending on how strong you like your concentrate.
    3. When the coffee has finished brewing, remove the steeper and return the coffee maker to the refrigerator. Your cold brew is ready!
    View 5 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    230Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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