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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh dill (finely minced)
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- 1 lb. beets (cooked, chilled, and peeled)
- 1 1/4 cups plain yogurt
- 1/4 cup fresh dill
- 4 Tbsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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