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Marika Bell: "I wasn't sure I would be able to do this recipe b…" Read More
17Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. soba noodles
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1/2 tsp. white granulated sugar
- 1/2 Tbsp. Sriracha
- 1/2 cup carrots (julienned, matchstick size)
- 1/2 cup sugar snap peas (sliced diagonally)
- 1/4 cup radish (sliced thin in half circles)
- 1 stalk celery (thinly sliced)
- 1/4 cup English cucumbers (sliced thin in half circles)
- 1 Tbsp. neutral oil (like avocado)
- 10 shrimp (peeled, deveined tail-on, I used 16/20’s in this recipe)
- kosher salt
- sesame seeds
- thinly sliced green onions (optional)
- chopped cilantro (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium1440mg60% |
Potassium500mg14% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A110% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marika Bell 3 years ago
I wasn't sure I would be able to do this recipe but it was actually not that hard! I used ginger turmeric pasta noodles from the farmers market instead of soba. I found a squeeze bottle of Sriracha from whole foods, And I changed out some of the veggies a little bit for what we actually had. it was delicious!