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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. whole wheat spaghetti (or regular)
- 1 red bell pepper (thinly sliced, 130 g, approx. 1 cup)
- 2 large carrots (grated, 150 g, approx. 1 heaping cup)
- 1 cup green onions (lightly packed, finely chopped, 40 g)
- 1 cup cilantro (lightly packed, finely chopped, 40 g)
- 2 cups cabbage (finely chopped or grated, 300 g, use red, green or napa cabbage or a mixture)
- 1 Tbsp. minced ginger (10 g, omit if you don’t like ginger)
- 3 cloves garlic (minced, about 3 tbsp, 15 g)
- 1/2 cup peanut butter (or almond butter)
- 1 1/2 Tbsp. rice wine vinegar
- 1/4 cup low sodium soy sauce (coconut aminos or gluten-free tamari)
- 2 Tbsp. lime juice
- 2 1/2 Tbsp. maple syrup
- 1/2 tsp. red pepper flakes (or up to 1 tbsp sriracha sauce, optional, for spicy peanut sauce)
- 4 Tbsp. water (to adjust consistency)
- peanuts (or cashews)
- lime juice (a squeeze of)
- fresh chopped cilantro (or Thai basil)
- Sriracha
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium630mg26% |
Potassium720mg21% |
Protein21g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A100% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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