Cold Asian Noodle Salad

LEXI'S CLEAN KITCHEN
23Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1/3 cup coconut aminos
  • 3 tablespoons peanut butter (or almond butter)
  • 1/2 teaspoon fish sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons fresh ginger (grated, more to taste)
  • 2 teaspoons garlic (grated, more to taste)
  • 2 teaspoons chili sauce
  • 2 teaspoons oils (toasted sesame, plus more to put on noodles)
  • 1/2 lime juiced (more to taste)
  • 1/8 teaspoon red pepper flakes (more to taste)
  • 8 3/4 ounces vermicelli rice noodles (cooked based on package instructions)
  • 2 carrots (sliced thin)
  • 1 red bell pepper (sliced thin)
  • 1 yellow bell pepper (sliced thin)
  • 1/4 cup scallions (sliced thin)
  • 1/4 purple cabbage (sliced thin)
  • 1 cup snap peas
  • 1 cucumber (sliced thin)
  • 2 tablespoons cilantro (roughly chopped, more to taste)
  • 1 tablespoon sesame seeds
  • shredded rotisserie chicken (optional:)
  • edamame (optional)
  • peanuts (optional: add)
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    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C120%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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