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Colcannon with Irish Sausage
ROCKY MOUNTAIN COOKING21Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 russet potato (large)
- 1 sweet potato (large)
- 4 slices thick cut bacon
- 2 Tbsp. butter
- 2 cups green cabbage (shredded)
- 1 cup leek (sliced into rounds)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/8 cup milk (or half and half)
- 2 Tbsp. butter (melted)
- salt
- pepper
- 1 lb. ground pork
- 2 garlic cloves (minced)
- 1/2 cup plain bread crumbs
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. marjoram
- 1 tsp. thyme
- 1 tsp. fennel seeds
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1050mg44% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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