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Ingredients
US|METRIC
7 SERVINGS
- potatoes (redskin, russet or Yukon gold)
- leeks
- garlic
- olive oil
- kosher salt
- freshly ground black pepper
- thick cut bacon (I like applewood smoked)
- kale
- milk
- sour cream
- butter (not pictured because I totally dropped the ball)
- 3 lb. potatoes (redskin, russet or Yukon gold, peeled)
- 2 leeks (white and light green parts)
- 1 whole garlic (head, top 1/3 removed)
- olive oil
- kosher salt
- freshly ground black pepper
- 4 strips bacon (thick cut applewood, plus)
- 2 Tbsp. bacon fat (reserved)
- 3 cups chopped kale (or 3 to 4 ounces, rinsed and spun dry)
- 1 cup whole milk
- 1/4 cup sour cream
- 4 Tbsp. unsalted butter
- chives (sliced, for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium460mg19% |
| Potassium1150mg33% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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