16Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/2 pounds russet potatoes
  • 1 1/2 pounds yellow potatoes
  • 4 slices bacon (uncured, diced small, or 4 ounces meaty salt pork, salt rinsed off, diced small)
  • 6 tablespoons unsalted butter (divided)
  • 1 cup leeks (diced, white only cleaned of all sand)
  • 1 cup sweet onion (diced, such as Vidalia)
  • 1 1/2 tablespoons garlic (fresh, minced)
  • 2 cups savoy cabbage (shredded)
  • 1 1/2 cups Tuscan kale (pulled from ribs, chopped and rinsed)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt (If you use salted butter, cut down on the kosher salt)
  • 1/4 teaspoon mace (ground)
  • 1/4 teaspoon ground nutmeg (freshly)
  • 7 ounces cheddar (package Kerry Gold Skellig, shredded, or other top-quality sweet cow’s milk cheddar cheese)
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    NutritionView More

    460Calories
    Sodium38% DV920mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium950mg27%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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