Colcannon

IRISH CENTRAL
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 pounds potatoes (or about 7-8 large potatoes, ‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do)
  • 1 head green cabbage (or kale)
  • 1 cup milk (7 fl oz, 240 ml, or cream)
  • 1 stick butter (4oz, 120g, divided into three parts)
  • 5 scallions (green onions, chopped*)
  • salt
  • pepper
  • fresh parsley (or chives)
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