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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 3 carrots (cut into 2" chunks)
- 2 stalks celery (chopped)
- 2 russet potatoes (peeled and cut into 2” chunks)
- 1 packet dry onion soup mix (1 ounce)
- 10 3/4 cans condensed cream of mushroom soup (10.75 ounces)
- 12 oz. soda (Coca-Cola)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3480mg145% |
| Potassium1250mg36% |
| Protein53g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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