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Cointreau and Orange Risotto Brulee (topped with Macerated Oranges)
LINSFOOD12Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL milk
- 125 mL double cream (/thick cream)
- 150 grams arborio rice
- 60 grams white sugar
- 2 oranges (large)
- 2 Tbsp. cointreau
- 1 Tbsp. orange flower water (optional)
- 4 tsp. white sugar
- 2 oranges (easy peel, like satsuma or tangerine)
- 1 Orange (large)
- 1 Tbsp. white sugar
- 2 Tbsp. cointreau
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber13g52% |
| Sugars39g |
| Vitamin A25% |
| Vitamin C280% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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