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Coimbra-Style Bread Pudding (Pudim de Pão à Moda de Coimbra)
FROM BRAZIL TO YOU16Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 9 oz. french bread (stale, or baguette, chopped)
- 3 cups milk (warm, for a dairy-free version use either rice or coconut milk)
- 4 large eggs (at room temperature)
- 2 cups sugar
- 1 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
- 1 Tbsp. port wine (tawny, or any sweet red wine)
- 1 lemon
- 1/4 cup raisins
- unsalted butter (or no stick cooking spray to grease the baking pan)
- sauce (Port)
- 1 cup tawny port
- 1/2 lemon
- 1/2 cup sugar
- 1/2 Tbsp. water
- 1 tsp. cornstarch
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars76g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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