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Ingredients
US|METRIC
2 SERVINGS
- 340 grams salmon fillets (coho, 3 to 4cm thick, pin bones removed)
- 2 tsp. vegetable oil
- 1/4 tsp. salt
- ground black pepper (Freshly)
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NutritionView More
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390Calories
Sodium
Fat
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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