Cognac n’ Herb Tapenade

GLOBAL TABLE ADVENTURE
7Ingredients
Seconds

Ingredients

US|METRIC
  • 1/4 cup capers
  • 4 anchovy fillets
  • chopped rosemary (fresh, to taste, I used about 1/3 of one sprig)
  • thyme (fresh chopped, to taste, I used about 2-3 sprigs)
  • 2 cups oil cured black olives (the wrinkly ones, pitted)
  • 1 tablespoon cognac
  • cracked pepper (to taste)
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