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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken broth
- 1 pkg. gelatine (unflavored)
- 1/2 lb. chicken livers (well-trimmed)
- 1/2 small yellow onion (thinly sliced)
- 1 garlic clove (small, smashed & skin removed)
- 1 bay leaf
- 1/4 tsp. thyme leaves
- kosher salt
- 1/2 cup water
- 1 1/2 sticks unsalted butter (at room temperature)
- 2 tsp. cognac
- ground pepper (Fresh)
- 2 red onions (large, very thinly sliced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. brown sugar
- 1 1/2 Tbsp. granulated sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried thyme leaves
- 1/4 cup balsamic vinegar
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium440mg18% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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