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Coffee, Hazelnut, and Caramel Entremet
IRONWHISK24Ingredients
60Minutes
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 190 grams hazelnuts (toasted and finely ground)
- 70 grams sugar
- 1/4 tsp. kosher salt
- 280 grams eggs (about five)
- 75 grams butter (softened)
- 60 grams egg whites (about two)
- 30 grams sugar
- 50 grams sugar
- 40 grams butter
- 20 grams corn syrup
- 10 grams water
- 1/4 tsp. kosher salt
- 25 grams hazelnuts (roughly chopped)
- 5 grams gelatin
- 20 grams water
- 25 grams coffee beans
- 125 grams milk
- 245 grams white chocolate (melted)
- 245 grams whipping cream (beaten to soft peaks, if using a KitchenAid stand mixer, about 5 minutes on speed 6)
- 5 grams gelatin
- 45 grams water
- 215 grams whipping cream
- 265 grams butterscotch chips (melted)
- 60 grams vegetable oil
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat74g370% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium780mg33% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber5g20% |
| Sugars124g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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