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Coffee-infused duck breast with French lentil salad
LOS ANGELES TIMES16Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups coffee
- 6 cardamom pods (crushed)
- 2 cinnamon sticks (2-inch)
- 36 oz. duck breasts (or 3, 14- to 16-ounce)
- 2 tsp. cardamom pods
- 3 cinnamon sticks (2-inch, broken into pieces)
- 2 cups coffee beans (espresso)
- 3/4 cup port
- 1 cup French green lentils
- 2 tsp. salt (plus)
- vinaigrette (additional for)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. sherry vinegar
- 2 cups chiffonade (fresh greens: mizuna, flat-leaf parsley, celery greens, arugula)
- freshly ground black pepper
- fleur de sel
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1620mg68% |
| Potassium850mg24% |
| Protein78g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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