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Coffee and Walnut Cupcakes with Honeycomb and Chocolate Sauce
SUPERGOLDEN BAKES24Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5.8 oz. plain flour
- 5.8 oz. soft brown sugar
- 2 oz. walnuts
- 2 squares honeycomb (optional)
- 1/2 Tbsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/4 tsp. salt
- 3.5 oz. unsalted butter (cold, cubed)
- 2 large eggs
- 3.5 oz. sour cream
- 2 Tbsp. coffee (cold brew, or 1 tbsp instant espresso powder)
- 1 tsp. vanilla paste
- butter (to grease the muffin tin or use cupcake cases)
- flour
- buttercream (Coffee)
- 8.8 oz. icing sugar
- 3 oz. unsalted butter (at room temperature)
- 2 Tbsp. double cream (or milk)
- 1 Tbsp. coffee (cold brew)
- 1 tsp. vanilla paste
- 7 oz. sugar
- 5 Tbsp. golden syrup
- 2 tsp. bicarbonate of soda
- butter (a little, to grease the tin)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium440mg18% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber<1g3% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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