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Ingredients
US|METRIC
4 SERVINGS
- 200 grams walnuts
- 350 grams unsalted butter (at room temp)
- 350 grams sugar
- 350 grams self raising flour
- 6 eggs (at room temp)
- 1 pinch salt
- 1 tsp. baking powder
- 2 Tbsp. coffee granules (Instant, I used Nescafe)
- 2 Tbsp. boiling water
- 250 grams unsalted butter (diced)
- 6 Tbsp. coffee granules (Instant, Nescafe)
- 4 Tbsp. boiling water
- 600 grams icing sugar (sifted)
- 8 Tbsp. double cream (or Single, or whipping cream, at room temp)
- walnut halves (to decorate)
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