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Ingredients
US|METRIC
10 SERVINGS
- 250 grams butter (soft)
- 250 mL soft brown sugar
- 4 eggs
- 125 mL buttermilk
- 375 mL cake flour
- 5 mL baking powder
- 5 mL mixed spice (ground)
- 1 pinch salt
- 60 mL coffee granules (instant)
- 250 mL pecan nuts (lightly toasted and chopped)
- 310 mL espresso coffee
- 250 mL soft brown sugar
- 80 mL brandy (optional)
- cream (double thick, to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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