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Coffee + Sorghum Brined Pork Tenderloin with Roasted Carrots
KITCHEN 120414Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1 cup coffee (strong, hot or cold)
- 1 cup ice water (+ 1 c water)
- 3 Tbsp. salt (course)
- 3 Tbsp. sorghum molasses (or honey)
- 2 tsp. red pepper flakes
- 1 tsp. black peppercorns
- 1 tsp. cardamom pods (whole)
- 1 tsp. whole allspice
- 1 tsp. whole cloves
- olive oil (or other roasting oil)
- 1/2 lb. baby carrots (greens removed)
- pepper
- salt
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