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Coffee Toffee – The Smitten Kitchen Cookbook Club Review
MY KITCHEN LOVE VANCOUVER8Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 16 Tbsp. unsalted butter
- 1/2 cup brown sugar (levelled, but not packed)
- 1/2 cup sugar (100 grams)
- 1 1/2 tsp. molasses
- 1/4 tsp. flaky sea salt (or 1/4 tsp table salt)
- 1 1/2 tsp. instant espresso powder (decaf espresso works too)
- 1 cup semisweet chocolate chips (or 6 oz./170 grams semisweet chocolate, chopped)
- 1/2 cup toasted hazelnuts (chopped)
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