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Coffee-Toffee Cake with Caramel Frosting
BETTY CROCKER9Ingredients
2Hours
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coffee granules (instant, or crystals)
- 1/4 cup boiling water
- 1 box white cake mix (Betty Crocker™ SuperMoist™)
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 container vanilla frosting (Betty Crocker™ Rich & Creamy)
- 1/4 cup caramel topping
- 3 bars candy (1.4 oz each chocolate-covered English toffee, coarsely chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol165mg55% |
| Sodium1080mg45% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber2g8% |
| Sugars89g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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