Coffee Swiss roll with caramel and nut filling

BBC
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 large free range eggs
  • 300 grams caster sugar (/10½oz, plus extra for dusting)
  • 75 milliliters coffee essence (/2½fl oz)
  • 100 grams self raising flour (/3½oz)
  • 50 grams blanched almonds (/1¾oz)
  • 50 grams pistachio nuts (/1¾oz)
  • 50 grams blanched hazelnuts (/1¾oz)
  • 300 milliliters double cream (/10½fl oz)
  • 25 grams icing sugar
  • 50 grams dulce de leche (/1¾oz)
  • 10 marrons glacés
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