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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. flank steaks
- 2 Tbsp. coffee (very finely ground dark)
- 1 Tbsp. brown sugar
- 1/2 Tbsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. ground ginger
- 1/2 tsp. crushed red pepper flakes
- sea salt (pink Himalayan, to taste, you can also use kosher salt)
- olive oil (a little, for cooking)
- 4 eggs
- potatoes (warm herbed)
- 5 cups salad greens (fresh spring)
- 1 lemon
- fresh cilantro (chopped, to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium360mg15% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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